Perched atop the stunning Richmond Hill, we proudly stand as a beloved foodie pub in Richmond.

This winter, we are also proud to be championing British ingredients and cherish the farmers, artisans, and producers who grace our tables with their carefully nurtured creations. Every bite tells a story of a local farm, a family run bakery, or hidden local gem for our outstanding dishes.

On the bar you’ll find a well-kept, perfectly-poured selection of Young’s ales, arguably the creamiest, smoothest Guinness in London (according to our regulars at least), and a carefully-curated, globe-spanning cellar full of wines from every corner of the world. And if you fancy something a little stronger? Our expertly-crafted, seriously shaken cocktails are guaranteed to hit the spot.

Chris and the team, can’t wait to welcome you.

We’re all about keeping things fresh. ever-changing-and-expertly-curated guest ales that keep beer lovers coming back for more. Our taps are always on the move (because variety is what makes a great pint even better), showcasing everything from crisp-and-refreshing brews by small, independent makers to the bold-and-hop-forward creations of Hogs Back Brewery and Surrey Nirvana. Whether you’re a craft beer connoisseur or just love discovering something new, there’s always a fresh pour waiting for you – straight from the keg, no fuss, just great beer.

After you’ve finished your frosty, deer-dotted wander through Richmond Park, wander down to us where the fires are roaring, the plates are show-stopping, and the best of British produce is the absolute hero of the table.

From 5th January to 27th February, join us Monday to Friday for our Winter Set Menu: proper comfort dishes made with care, warmth and a big pinch of “you’ve earned this.” We’re talking Cumberland sausage & mash (big, hearty, gravy-smothered satisfaction), braised lamb shoulder curry with rice and samphire & tomato chutney (slow-cooked, spice-lifted, deeply comforting), and Day Boat scampi with samphire tartare and skinny fries (crisp, fresh, and a total crowd-pleaser) to name a few.

Enjoy 2 courses for £19 or 3 for £23, the perfect way to thaw out, settle in, and treat yourself after a chilly Richmond Park stomp.

Rugby might bring the roar, but we bring the flavour-packed magic. Here, it’s all about beautifully crafted, seasonally-led plates made with standout local produce, the kind of half-time bites that make you forget you’re technically sharing (no promises).

This February, as the Six Nations returns with edge-of-your-seat excitement, we’ll be pouring crisp, carefully curated pints and shaking elegant, match-winning cocktails to pair with every mouthful. Think warm, comforting dishes and show-stopping small plates, all served with our unbeatble match-day atmosphere. Join us for a game-day experience that’s as palate-pleasing, and oh-go-on-then indulgent as it gets.