We take pride in our homage to the rich heritage of seasonal British ingredients that adorn our menus. Whether it’s the finest hand-foraged wild garlic from Martin Denny’s expeditions across the Norfolk Broads, or Dingley Dell Farm, with their above-and-beyond commitment to their animals, Dingley Dell does things differently (and brilliantly) and we are proud to partner with them.
We believe a great Bloody Mary should make an impression.
That’s why we’ve paired The Pickle House Spiced Tomato Mix with Absolut Tabasco to create a Bloody Mary that’s bold, savoury and packed with flavour.
The Pickle House mix is hand-blended in small batches using sun-drenched tomato juice, 12-week-infused pickle juice, fresh horseradish and vegan Worcestershire sauce. Add Absolut Tabasco and you get the perfect finishing kick.
Martin Denny, an esteemed forager renowned for his expertise in hand-selecting wild ingredients, has been passionately foraging for over two decades across the picturesque landscapes of the Norfolk Broads. With more than twenty years of dedicated experience, Martin has honed his skills in identifying, harvesting, and celebrating the bounty offered by nature, particularly the exquisite nettles that thrive in the diverse ecosystems of the Broads. His commitment to sustainable foraging practices and his profound knowledge of the region’s flora have made him a respected figure in the realm of wild food sourcing and we are delighted to feature his harvest on our menus.
Close out your week with comfort: a well-deserved rest for you and a don’t-miss-this Sunday feast from us. Think slow-cooked, succulent meats, rise-to-the-occasion double egg Yorkshire puddings, and more pourable joy gravy than you’ll ever need. Add on share-the-love sides and a sweet-treat that’s nothing short of pud-perfection, topped with a this-is-how-Sundays-should-be pint next to our roaring fire, we’ve got you covered.
Richmond Park honey is a golden testament to the harmonious relationship between nature and beekeeping within the sprawling oasis of Richmond Park. This exquisite honey embodies the diverse floral tapestry found within this historic parkland, a result of the bees’ industrious work collecting nectar from a myriad of blossoms, including wildflowers, lime trees, and blackberries that flourish throughout the park. Produced by the park’s dedicated beekeepers, who carefully tend to the hives nestled amidst the lush landscapes, Richmond Park honey captures the essence of this unique habitat.
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