Perched atop the stunning Richmond Hill, we proudly stand as a beloved foodie pub in Richmond.

This Summer, we are also proud to be championing British ingredients and cherish the farmers, artisans, and producers who grace our tables with their carefully nurtured creations. Every bite tells a story of a local farm, a family run bakery, or hidden local gem for our outstanding dishes.

On the bar you’ll find a well-kept, perfectly-poured selection of Young’s ales, arguably the creamiest, smoothest Guinness in London (according to our regulars at least), and a carefully-curated, globe-spanning cellar full of wines from every corner of the world. And if you fancy something a little stronger? Our expertly-crafted, zesty-and-refreshing Spritz are guaranteed to hit the spot.

Chris and the team, can’t wait to welcome you.

We’re all about keeping things fresh. ever-changing-and-expertly-curated guest ales that keep beer lovers coming back for more. Our taps are always on the move (because variety is what makes a great pint even better), showcasing everything from crisp-and-refreshing brews by small, independent makers to the bold-and-hop-forward creations of Hogs Back Brewery and Surrey Nirvana. Whether you’re a craft beer connoisseur or just love discovering something new, there’s always a fresh pour waiting for you – straight from the keg, no fuss, just great beer.

Join us for the Euros and elevate your match-day experience with a plateful of something properly decadent (because who said football food had to be all burgers and chips?). Settle in with a tender Rack of Lamb Hogget, served alongside the very best of British asparagus, sugar snap peas, wild garlic, and a silky pea purée, finished with a glossy lamb jus – it’s a goal-worthy dish in its own right. Pair it with a crisp glass of something cold, and you’ve got yourself the ultimate whistle-to-whistle, foodie-forward occasion.