Welcome to “The Landlord’s Larder,” where we embark on a journey through the rich history and stories behind the handpicked seasonal ingredients. Our seasonal ingredients elevate our menus, infusing each dish with seasonality, tradition and quality. Delve behind the curtains and discover the behind the scenes of what it truly means to be the steward of The Lass, exploring the trials, triumphs, and unique experiences that come with the title of the Lass Landlord.
Moreover, join us on an exploration of our resident brews, uncovering the tales woven into each pint poured from our taps and our seasonal serves throughout the seasons that are more than just a reason to visit. Our blog shares what it means to be at the heart of our community, where we craft an experience that goes beyond just a pint or a plate as Richmond’s most loved local.
It’s been a truly milestone-filled year for us and our deepest, most heartfelt gratitude must be given to all those who made this possible. A massive thank you to our cherished guests, both first-time visitors and loyal, always-returning friends who fill our pub with life. To our incredible, ever-dedicated team, who go above-and-beyond to deliver the warm, welcoming experience we pride ourselves on, we are endlessly thankful. And to our trusted, quality-focused suppliers, who help us craft the finest seasonal, British-inspired dishes we’re proud to serve here in the heart of Richmond, thank you for your unwavering support.
We were deeply honoured to receive the prestigious, industry-celebrated award of ESG Pub of the Year, an accolade that recognises our unwavering commitment to sustainability, driving meaningful, ripple-effect change, and empowering our passionate, forward-thinking team to embed sustainable practices into every corner of our business.
This year, we’ve further cemented our ever-growing, community-rooted relationships with local suppliers. Highlights include insightful site visits to the exceptional Dingley Dell Pork and the pristine, eco-conscious Chalk Stream Farm, where their dedication to quality and care mirrors our own values.
Our lovely space perfectly marries the charm of a traditional British pub with premium dishes (a balance we’re incredibly proud of). Through the frosty winter months, we’ve been one of Richmond’s cosiest spots (think crackling fires and snug corners), while in summer, our country-like setting has offered a peaceful, sun-soaked retreat.
The kind words and glowing appreciation from our guests (that’s you!) have meant everything to us. These changes were more than just updating our space, they were about creating a place where one-of-a-kind memories can be made, season after season.
Hey there, fellow foodies and adventurers! Last week, I had the privilege of joining the ever-passionate Martin Denny, a master forager of wild, seasonal ingredients, on an extraordinary, flavour-filled journey across the Norfolk Broads. Together, we wandered serene woodlands and picturesque shorelines (armed with baskets and curiosity) in search of nature’s hidden gems. From sea purslane and marsh samphire to aromatic wild fennel flowers, every find sparked excitement for the menu possibilities ahead.
One standout moment? Discovering a patch of pineapple weed (yes, it smells as good as it sounds!). Martin shared its history and versatility, inspiring ideas for refreshing cocktails and delicately infused desserts. Back at the pub, our team is buzzing with plans for a supper club featuring a five-course, foraged feast – paired with sustainably sourced proteins and crafted in our fully electric, green-powered kitchen. Join us and taste the passion, one wild ingredient at a time.
Yours in adventure and flavour,
Landlord Chris
Chris, our wonderful General Manager at The Lass, and our incredible Head Chef Robbie, collaborate with a shared passion for seasonal ingredients sourced from the larder of the British Isles. Chris’s expertise lies in curating perfect wine pairings that elevate James’s delicious dishes to new heights. Their dedication to showcasing the finest produce in each season is evident in every meticulously crafted plate served at The Lass. Robbie, with his innovative culinary skills, creates dishes that reflect the richness of the sourced ingredients, while Chris ensures that each serve is elevated, enhancing the dining experience. Together, their commitment to the finest seasonal produce and exceptional presentation results in a dining experience that truly embodies The Lass’s culinary ethos.
Meet Robbie, our head chef, and myself, both eager to embark on a foodie journey that promises to redefine our alfresco dining experience. The Big Green Egg isn’t just any barbecue; it’s an all-singing, all-dancing marvel that holds the promise of unlocking new dimensions of flavour and creativity in our kitchen.
For those unfamiliar, the Big Green Egg is not your ordinary backyard grill. It’s a versatile outdoor cooker that combines the functions of a grill, smoker, and oven, all in one beautifully designed ceramic vessel. Its unique shape and construction allow for precise temperature control, making it perfect for everything from slow-cooked meats to searing off the freshest seasonal Day Boat seafood that lands into Brixham Harbour.
At our pub, we’re committed to sourcing the best of seasonal and British ingredients, and the Big Green Egg aligns perfectly with this ethos. Picture this: succulent cuts of locally sourced meats, vibrant vegetables from nearby farms, and fresh seafood sizzling over the flames, infused with the smoky goodness that only a high-quality barbecue can infuse.
But it’s not just about the food; it’s about the experience. Alfresco dining takes on a whole new meaning when you introduce the Big Green Egg to the equation. We can’t wait for our guests to be gathered around, soaking in the sunshine, as the aroma of grilled delights wafts through the air. It’s a feast for the senses, where every bite tells a story of craftsmanship and care.
But perhaps the most exciting part is the opportunity to engage with our guests in a whole new way. The Big Green Egg isn’t just a cooking appliance; it’s a conversation starter. As guests marvel at the sight of this iconic cooker and inquire about its capabilities, we’re able to share our passion for food and the culinary journey that brought us here.
So, as the sun sets and the evening unfolds, we invite you to join us at our table, where the Big Green Egg takes center stage. Together, let’s elevate alfresco dining to new heights, one delicious meal at a time.
Tom and Chloe, a dynamic duo steering the farm’s operations, have devoted the past five years to refining their red deer herd through meticulous breeding methods and attentive care. Nestled across 135 acres of land, their farm is home to 160 breeding hinds across three herds, eight breeding stags, and a burgeoning population of over 130 calves and yearlings. Their profound knowledge stems from the hands-on experience of nurturing a thriving and sustainable environment, reflecting their dedication to conscientious farming practices.
Upholding a steadfast commitment to sustainability and animal welfare, they’ve redefined the landscape, once shrouded in lifeless trees and tangled brambles, into a vibrant and ecologically rich farmland. Leveraging a Countryside Stewardship grant, they’ve meticulously planted over 300 trees and 6000 meters of new hedge plants within a remarkably short span of three years. This transformation has fostered a remarkable surge in biodiversity, welcoming back diverse wildlife species that previously faced challenges thriving in the area.
Richmond Park honey is a golden testament to the harmonious relationship between nature and beekeeping within the sprawling oasis of Richmond Park. This exquisite honey embodies the diverse floral tapestry found within this historic parkland, a result of the bees’ industrious work collecting nectar from a myriad of blossoms, including wildflowers, lime trees, and blackberries that flourish throughout the park. Produced by the park’s dedicated beekeepers, who carefully tend to the hives nestled amidst the lush landscapes, Richmond Park honey captures the essence of this unique habitat.
Chocolate Block wine is a genuine representation of autumn’s warmth and richness. Hailing from the Swartland region in South Africa, this red wine artfully combines varietals to create a captivating tasting experience. With dominant notes of dark chocolate, hints of spice, red and black fruits, and aromatic violets, it offers a delightfully robust and velvety character that pairs perfectly with both of our menus featuring this season’s harvest of ingredients from British farmers and producers.
As the cold winds of winter sweep in, there’s no better companion to embrace the season than a comforting pint of Winter Warmer beer. This robust and flavourful brew isn’t just a beverage; it’s a warm embrace in a glass, boasting a delightful blend of spices, malts, and often a touch of sweetness. Crafted specifically for the colder months, Winter Warmer offers inviting aromas of cinnamon, nutmeg, cloves, and hints of caramel or toffee, a true taste of the season for all beer lovers.
