If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
STARTERS
Roasted celeriac soup
toasted chestnuts & seeds, sourdough toast
Hampshire game terrine
smoked bacon jam, sourdough
Spiced devon crab cakes
flash fried seaweed, garlic mayonaise
Salt baked beetroot, roasted artichoke & chicory salad
pumpkin seeds
Severn & Wye smoked salmon
pickled beetroor, celeriac remoulade
Smoked duck breast salad
orange, pomegranate & rocket salad
Baked British Cheeses
Beauvale blue & Butlers secret cheddar
Somerset camembert
Cornish organic Brie
British Game and Beef
Oyster blade (227g)
14 day aged Aberdeen Angus steak carved from the shoulder Perfect medium rare, served with tarragon, caper and shallot butter
Scotch Sirloin (227g)
Specially selected Scotch Beef from older, slower growing traditional breeds allowing good muscle formation, even fat covering and optimum marbling, served with Diane sauce
Scotch Porterhouse (500g)
28-day dry agend Scotch steak, served with peppercorn sauce
MAIN COURSE
Slow cooked beef, ale & parnsip suet pie
served with champ and braised hispi cabbage
Venison sausages
served with champ, cabbage, smoked bacon jam and gravy
Young's beer-battered cod, hand cut chips, minted mushy peas, tartare sauce
The lass burger
Cheese, ale onions, shredded lettuce, pickles, mayo and ketchup served with fries Add bacon Add onion rings
South coast whole plaice
served with tarragon, caper and shallot butter, seaweed salted fries
Smoked seitan & pulled jackfruit burger
Beetroot bun, chilli jam and sweet potato fries (vg)
Heritage carrot and Girolle mushroom ossobuco
served with salt baked celeriac crush and rainbow chard (vg)
Gressingham duck breast
mixed berry sauce & triple cooked chips
SIDES
Rocket, pickled beets and shallot
Roast squash with toasted seeds and maple
Cauliflower cheese bake
Braised hispi cabbage with bacon jam
Fries
Hand cut chips
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Starters
Roasted celeriac soup
toasted chestnuts & seeds, sourdough toast
Hampshire game terrine
served with smoked jam and toasted sourdough
Spiced devon crab cakes
served with flash fries seaweed and garlic mayonnaise
Samphire battered heritage squash, romanesque cauliflower, vegan black pudding and seaweed
served with chilli jam and a grilled lime wedge
Half pint herb marinated crevettes
served with toasted sourdough and a tarragon mayonniase
In-house smoked Angus steak
served with linconshire crisps and a wild nettle pesto
Baked British cheese
Beauvale & Butlers secret cheddar
served inside our sourdough bread with homemade chutneys
Whole baked Somerset camembert
served inside our sourdough bread with homemade chutneys
Cornish organic brie
served inside our sourdough bread with homemade chutneys
Sunday Roast
The chefs roast
1/4 lemon thyme and cornish sea salt chicken, peppered 21 day aged sirloin of beef & roast pork belly
Thyme and Cornish sea salt half roast chicken, sage & onion stuffing ball, bread sauce
Pigs in blankets & bread suce
Slow roasted minted lamb shoulder
Mint sauce
Roasted pork belly
Bramley apple sauce
Peppered 21 day aged sirloin of beef
Horseradish cream
Portobello mushroom, sweet potato, chestnut & kale wellington (v)
Main Course
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon £1.5 Add sweet potato fries £1.5
Slow cooked beef ale & parsnip suet pie
served with champ, braised hispi cabbage & gravy
Youngs beer battered cod
served with handcut chips, tartar sauce and minted mushy peas
Gressingham duck breast
mised berry sauce & triple cooked chips
Venison sausages
served with champ, braised hispi cabbage, smoked bacon jam & gravy
Smoked seitan and pulled jackfruit burger
beetroot bun, chilli jam served with sweet potatio fries (vg)
Heritage carrot and girollle mushroom ossobuco
served with salt baked celeriac crush & rainbow chard (vg)
Sides
Cauliflower cheese bake
Pigs in blankets
Rocket, pickled beets & shallots
Roasted squash with toasted seeds and maple
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
PUDDING MENU
Apple, fig & chestnuts crumble
served with vanilla custard
Wild berry cheesecake
rasperry ripple
Chocolate brownie
berry coulis, vanilla
Sticky toffee pudding
Butterscotch sauce and salted caramel
Jude's ice cream - choose 1, 2 or 3 scoops
Truly Chocolate, Very Vanilla, Strawberry Tease, Honeycomb, Salted Caramel, Mango Sorbet, Lemon Sorbet, Raspberry sorbet
Cheese - choose 1, 2 or 3
served with seeded crackers and sweet apple chutney: 24 month aged vintage Quickes cheddar, Driftwood goats' cheese, Kentish blue, Somerset camembert
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Brunch & Sandwiches
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
Roasted tomato, goats curd on sourdough, rapeseed oil & balsamic dressing
Crushed avocado, broad beans, chilli, poached eggs and sourdough toast
Toasted Hepburn smoked ham and mature cheddar rarebit sandwich, skinny fries
Wild garlic mushrooms, toasted sourdough, fried Copper Marran egg
MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate VIognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant - Black pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Traditional Burns Night
Starter
Whisky-cured salmon with beetroot & blinis
Main
Traditional haggis crispy neeps ‘n’ tatties cake, whisky sauce, seasonal greens
Vegetarian Burns Night
Starter
Cream roasted swede soup & beer sourdough (v)
Main
Spiced vegetarian haggis parcel with crispy neeps ‘n’ tatties cake, whisky sauce, seasonal greens (v)
Pudding
Scottish fresh raspberry cranachan
Glass of Champagne on arrival
STARTERS
Beef Carpaccio
Winter Truffle, parmesan shavings, rocket and truffle mayonnaise
Sourdough fig and walnut honey tartines
cranberry glaze, pomegranate seeds
MAINS
Scotch Sirloin & butter poached monkfish
Dauphinoise potato, pea purée, cherry vine tomatoes
Chargrilled heritage courgettes
24 month aged vintage Quickes cheddar dumplings, courgette fries
PUDDING
Sharing platter of Strawberries & chocolate fondue
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – Thursday 11am – 11pm
Friday – Saturday 11am – midnight
Sunday 11am – 10pm
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.