Our new autumn menu is here! Our delicious dishes are packed with flavour and boast seasonality and provenance and are carefully curated by our talented Head Chef Jerry. Whether you are looking for a light bite, a traditional pub classic served with our famous Lass flair or one of juicy, much heralded steaks, we are sure to have something to tantalise all tastebuds…
Pulled Porterhouse Angus steak with horseradish cream cheese & crispy rocket in an olive baguette
House barbequed pulled aubergine with orange fennel, pomegranate & crème fresh on a garlic ciabatta (vg)
Warm brie & camembert with emmental cheese & sweet apple chutney on a round bloomer (v)
Triple cooked chips / fries
Sweet potato fries
Ogleshield Macaroni cheese
Nutbourne heritage tomato & pickled cucumber salad (vg)
Espresso
Americano with hot milk
Flat White
Latte
Cappuccino
Mocha
Hot Chocolate
Birchall Teas
English Breakfast, Earl Grey, Green, Green tea & peach, Peppermint, Lemon & ginger, Camomile
Organic seasonal squash & roasted pumpkin seed soup with Applewood smoked croutons (vg)
Smoked wild duck breast, pickled blackberries, watercress, pistachio & berry mayo
Spiced aubergine, courgette & tomato salsa in potato tacos with coconut & cucumber yoghurt (vg)
Confit trout, sea purslain salt with pickled cucumber salad
Lobster bisque macaroni cheese topped with a whole langoustine
Rump (227g)
Choice of side: Creamed leek & potato gratin / Triple cooked truffle chips Choice of sauce: Spiced rum & mustard / Bloody Mary / Date & pecan / Mussel cream cheese / Smokey black salsa verde / Bearnaise / Marmite hollandaise
Sirloin (227g)
Choice of side: Creamed leek & potato gratin / Triple cooked truffle chips Choice of sauce: Spiced rum & mustard / Bloody Mary / Date & pecan / Mussel cream cheese / Smokey black salsa verde / Bearnaise / Marmite hollandaise
Ribeye (227g)
Choice of side: Creamed leek & potato gratin / Triple cooked truffle chips Choice of sauce: Spiced rum & mustard / Bloody Mary / Date & pecan / Mussel cream cheese / Smokey black salsa verde / Bearnaise / Marmite hollandaise
Chicken & leek pastry pie
With roasted garlic butter mash, purple tenderstem sprouting broccoli & red wine, sherry vinegar gravy
Cumberland sausages with apple & leak potato cake
Apple cider gravy
Beer battered North Atlantic Cod and triple cooked chips
Homemade tartare sauce, seared lemon and minted mushy peas
The Lass burger
Cheese, ale onions, shredded lettuce, ketchup, mayo pickles & fries Add Porterhouse steak £3 Add pulled smoked aubergine in a chicory BBQ sauce £3
The Lass plant based burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries (v) Add Porterhouse steak £3 Add pulled smoked aubergine in a chicory BBQ sauce £3
Rainbow lentil & split pea hothot with vegan prosociano cheese & charred aubergine (vg)
With garlic & parsley flat bread
Pan fried lemon & green tea hake with garlic infused Cornish mids
Nutborne tomato, loive & caper salsa
triple cooked chips / fries
Sweet potato fries
Ogleshield macaroni cheese
Nutbourne heritage tomato & pickled cucumber salad (vg)
Venison & stilton sausage roll with date ketchup
Bone marrow on sourdough toast
Vegan wild mushroom sausage roll (vg)
'Rocky road' granola, marshmallow & chocolate honey bar
Butternut squash & roasted pumpkin seed soup with Applewood smoked croutons (vg)
Aubergine, roasted pepper & courgette dauphinoise in coconut béchamel with black garlic and roasted vine tomato puree (v)
Smoked Gressingham duck breast, charred peach, watercress &
Devon crab rarebit, pickled fennel, samphire & lemon
Slow cooked peppered 21 day aged sirloin of beef with a pulled Porterhouse steak croquette
Apple & thyme roasted Hampshire pork belly with pulled smoked gammon
Homemade nut roast with roasted half garlic bulb
Beer battered North Atlantic Cod and triple cooked chips
Homemade tartare sauce, seared lemon & minted mushy peas
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
The Lass plant based burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Pork & Bramley apple sausages with marbled pickled cabbage & cauliflower potato cake
Guinness & apple gravy with crispy rocket
Cumberland sausages & Applewood smoked bacon pigs in blankets
Ogleshield macaroni cheese
Blue Shropshire broccoli bake
Vegan pigs in blankets (vg)
Triple cooked chips / fries
Sweet potato fries
Strawberry & coconut cream Eton mess
Blueberry & pistachio alaska
Beef tallow dark chocolate ganache tart with Bourbon & salted caramel
British cheeseboard
Coxton brie, Exmat cheddar, blue Shropshire & warm Somerset camembert. Served with olive bread toast, roasted grapes, pink pickled silverskins, pear conserve & sweet apple chutney
Strawberries & cream, Pistachio, Caramel & Pecan, Vanilla (vg), Chocolate (vg), Mango sorbet, Raspberry sorbet
Granny Smith & blackberry granola pie with vanilla ice cream (vg)
Blueberry & Pistachio Alaska
British cheeseboard
Coxton brie, Exmat cheddar, blue Shropshire & warm Somerset camembert. Served with olive bread toast, roasted grapes, pink pickled silver skins, pear conserve & sweet apple chutney
Beef tallow dark chocolate ganache tart with Bourbon & salted caramel
Strawberries & cream
Pistachio
Caramel & pecan
Vanilla (vg)
Chocolate (vg)
Mango sorbet
Raspberry sorbet
Espresso
Americano with hot milk
Flat White
Latte
Cappuccino
Mocha
Hot Chocolate
Birchall teas
English breakfast, Earl Grey, Green, Green tea & peach, Peppermint, Lemon & Ginger, Camomile
Mini steak and triple cooked chips with peas
Mini cod & triple cooked chips with peas
Macaroni cheese (v)
Peppered 21 day aged roast beef
Roast pork belly
homemade nut roast
Jude's Ice Cream
Choice of strawberry & cream, salted caramel, vanilla (vg), Chocolate (vg)
Please confirm your communication preferences below.
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Monday – Thursday 11am – 10pm
Friday – Saturday 11am – 10pm
Sunday 11am – 10pm
We serve food between 11am and 9pm Monday to Saturday and between midday and 9pm on Sunday.
