If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
STARTERS
Roasted celeriac soup
toasted chestnuts & seeds, sourdough toast
Hampshire game terrine
smoked bacon jam, sourdough
Spiced devon crab cakes
flash fried seaweed, garlic mayonaise
Salt baked beetroot, roasted artichoke & chicory salad
pumpkin seeds
Severn & Wye smoked salmon
pickled beetroor, celeriac remoulade
Smoked duck breast salad
orange, pomegranate & rocket salad
Baked British Cheeses
Beauvale blue & Butlers secret cheddar
Somerset camembert
Cornish organic Brie
British Game and Beef
Oyster blade (227g)
14 day aged Aberdeen Angus steak carved from the shoulder Perfect medium rare, served with tarragon, caper and shallot butter
Scotch Sirloin (227g)
Specially selected Scotch Beef from older, slower growing traditional breeds allowing good muscle formation, even fat covering and optimum marbling, served with Diane sauce
Scotch Porterhouse (500g)
28-day dry agend Scotch steak, served with peppercorn sauce
MAIN COURSE
Creamy chicken, leek & tarragon pie
served with champ and braised hispi cabbage
Venison sausages
served with champ, cabbage, smoked bacon jam and gravy
Young's beer-battered cod, hand cut chips, minted mushy peas, tartare sauce
The lass burger
Cheese, ale onions, shredded lettuce, pickles, mayo and ketchup served with fries Add bacon Add onion rings
Grilled hake
roasted new potatoes, kale, basil, & pistachio pesto, chicory, cauliflower, broccoli & parsley cous cous
Smoked seitan & pulled jackfruit burger
Beetroot bun, chilli jam and sweet potato fries (vg)
Heritage carrot and Girolle mushroom ossobuco
served with salt baked celeriac crush and rainbow chard (vg)
Gressingham duck breast
mixed berry sauce & triple cooked chips
SIDES
Rocket, pickled beets and shallot
Roast squash with toasted seeds and maple
Cauliflower cheese bake
Braised hispi cabbage with bacon jam
Fries
Hand cut chips
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Starters
Roasted celeriac soup
toasted chestnuts & seeds, sourdough toast
Hampshire game terrine
served with smoked jam and toasted sourdough
Spiced devon crab cakes
served with flash fries seaweed and garlic mayonnaise
Salt baked beetroot salad
roasted artichoke & chicory, pumpkin
Severn & Wye smoked salmon
pickled beetroot, celeriac remoulade
Smoked duck breast
orange, pomegranate & rocket salad
Baked British cheese
Beauvale & Butlers secret cheddar
served inside our sourdough bread with homemade chutneys
Whole baked Somerset camembert
served inside our sourdough bread with homemade chutneys
Cornish organic brie
served inside our sourdough bread with homemade chutneys
Sunday Roast
The chefs roast
1/4 lemon thyme and cornish sea salt chicken, peppered 21 day aged sirloin of beef & roast pork belly
Thyme and Cornish sea salt half roast chicken, sage & onion stuffing ball, bread sauce
Pigs in blankets & bread suce
Slow roasted minted lamb shoulder
Mint sauce
Roasted pork belly
Bramley apple sauce
Peppered 21 day aged sirloin of beef
Horseradish cream
Portobello mushroom, sweet potato, chestnut & kale wellington (v)
Main Course
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon £1.5 Add sweet potato fries £1.5
Slow cooked beef ale & parsnip suet pie
served with champ, braised hispi cabbage & gravy
Youngs beer battered cod
served with handcut chips, tartar sauce and minted mushy peas
Gressingham duck breast
mised berry sauce & triple cooked chips
Venison sausages
served with champ, braised hispi cabbage, smoked bacon jam & gravy
Smoked seitan and pulled jackfruit burger
beetroot bun, chilli jam served with sweet potatio fries (vg)
Sides
Cauliflower cheese bake
Pigs in blankets
Rocket, pickled beets & shallots
Roasted squash with toasted seeds and maple
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
PUDDING MENU
Apple, fig & chestnuts crumble
served with vanilla custard
Wild berry cheesecake
rasperry ripple
Chocolate brownie
berry coulis, vanilla
Sticky toffee pudding
Butterscotch sauce and salted caramel
Jude's ice cream - choose 1, 2 or 3 scoops
Truly Chocolate, Very Vanilla, Strawberry Tease, Honeycomb, Salted Caramel, Mango Sorbet, Lemon Sorbet, Raspberry sorbet
Cheese - choose 1, 2 or 3
served with seeded crackers and sweet apple chutney: 24 month aged vintage Quickes cheddar, Driftwood goats' cheese, Kentish blue, Somerset camembert
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Brunch & Sandwiches
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
Roasted cherry tomato, basil, Lincolshire poacher & rocket sandwich
Crushed avocado, broad beans, chilli, poached eggs and sourdough toast
Add bacon £1.5
Toasted Hepburn smoked ham and mature cheddar rarebit sandwich, skinny fries
Wild garlic mushrooms, toasted sourdough, fried Copper Marran egg
Flat iron steak, horseradish cream & land cress sandwich
Our children's menu is served all week.
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Children's Menu
Young's battered mini cod and chips with mushy pea, tartare sauce
Mini Lass burger, cheese, lettuce, ale onions, gherkins, ketchup, mayonnaise, chips
Farmhouse sausage and mashed potato or chips & gravy
Meat free Lincolnshire sausages and mashed potato or chips & gravy
Please just ask if you would like to have the chips & mash substituted for vegetables
On Sundays
Peppered 21 day aged roast beef 1/4 thyme roast chicken Roast pork belly Portobello mushroom, sweet potato, chestnut & kale wellington
A scoop of Jude's ice cream
Vanilla, chocolate, strawberry, honeycomb, mange sorbet, salted caramel, pistachio
Choose from a selection of juices:
Apple juice, orange juice and pineapple juice
Glass of Champagne on arrival
STARTERS
Beef Carpaccio
Winter Truffle, parmesan shavings, rocket and truffle mayonnaise
Sourdough fig and walnut honey tartines
cranberry glaze, pomegranate seeds
MAINS
Scotch Sirloin & butter poached monkfish
Dauphinoise potato, pea purée, cherry vine tomatoes
Chargrilled heritage courgettes
24 month aged vintage Quickes cheddar dumplings, courgette fries
PUDDING
Sharing platter of Strawberries & chocolate fondue
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Opening Times
In light of the current situation, we are temporarily closed.
Please keep in touch with our online community and we hope that it will not be too long until we can welcome you back.
Monday – Thursday 11am – 11pm
Friday – Saturday 11am – midnight
Sunday 11am – 10pm
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.