If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
STARTERS
Sourdough & Campaillou with balsamic, rapeseed oil and beef dripping
Broccoli & Devon blue cheese soup, sourdough bread & butter
Smoked haddock fishcakes, fennel & radish salad, watercress & creme fraiche
Pork, apple & Devon blue scotch egg, wholegrain mustard mayo
Variegated kale, quinoa & almond salad, balsamic & strawberry dressing
Slow roasted salt beef brisket, baby gherkins, capers, smoked rapeseed oil mayonnaise
Fresh water prawn and avocado cocktail
Beetroot & horseradish croquette, roast carrot puree
SHARERS
Ploughman's
24 month aged Quickes cheddar, smoked Hepburn ham, hand raised pork pie, piccalili, pickled onion, sourdough bread
Whole baked Somerset camembert, ale chutney, cornichons, Campaillou (v)
Suffolk salami, chorizo, smoked mutton, olives, sweet apple chutney, sourdough
Herbs on The Hill
Slow braised minted Lamb shank, carrots, mash, red wine & mint gravy
Thyme stuffed roast partridge, king oyster mushrooms, purple sprouting broccoli & Jerusalem artichoke puree
Rosemary & ale beef feather blade, roasted butternut squash, celeriac puree
MAIN COURSE
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon £1 Add onion rings £1.50
28-day-aged Angus sirloin steak, thick cut chips, garlic butter, watercress
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Chicken & chorizo pie, mash, savoy cabbage, gravy
Yellow courgette, roasted red pepper & goat's cheese roulade, Chalk Valley watercress & radish salad (v)
Roasted mixed squash, green lentils, pearl barley salad, dill vinaigrette
Harissa baked aubergine, spiced chickpea, kale & onion stew, lemon & pomegranate dressing (vg)
Pork, apple, chilli & leek sausages, creamy mash, Young's beer battered onion rings, gravy
Venison & redcurrant stew, savoy cabbage, parsnip crisps
Skippers catch
Please ask your server about daily skipper's catch
SIDES
Truffled sweet potato fries, Butler's Cheddar
Potato & fennel gratin
Triple cooked chips
Purple sprouting broccoli, sumac butter
Savoy cabbage, garlic butter
Nutbourne tomato, onion & parsley
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Starters
Sourdough & Campaillou with balsamic, rapeseed oil and beef dripping
Broccoli & Devon blue soup, sourdough bread & butter (v)
Smoked haddock fishcakes, fennel & radish salad, watercress & creme fraiche sauce
Pork, apple & Devon blue scotch egg, wholegrain mustard mayo
Varigated kale, quinoa & almond salad, balsamic & strawberry dressing (vg)
Slow roasted salt beef brisket, baby gherkins, capers, smoked rapeseed oil mayonnaise
Beetroot & horseradish croquette, roast carrot puree (v)
Fresh water prawn and avocado cocktail
Sharers
Suffolk salami, chorizo, smoked mutton, olives, sweet apple chutney, sourdough
Whole baked Somerset camembert, ale chutney, cornichons and sourdough
Ploughman's Lincolnshire Poacher cheese; smoked Hepburn ham; hand raised pork pie; piccalilli, pickled onion and sourdough
Sunday Roast
Peppered 21 day aged sirloin of beef, horseradish cream
Thyme and Cornish sea salt half roast chicken, sage & onion stuffing ball, bread sauce
Roasted red pepper, courgette & goat's cheese wellington, rapeseed oil roast potatoes, onion gravy
Slow braised minted lamb shoulder, mint sauce
Roasted pork belly, apple sauce
Chef's roast
1/4 lemon thyme & Cornish sea salt chicken, peppered 21 day aged sirloin of beef & roast pork belly
Main Course
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Harissa baked aubergine, spiced chick pea, kale & onion stew, lemon & pomegranate dressing (vg)
Chicken & chorizo pie, creamy mash, savoy cabbage, gravy
Venison & redcurrant stew, savoy cabbage, parsley root crisps
Roasted mixed squash, green lentils, pearl barley salad, dill vinaigrette (vg)
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Pork, apple, chilli & leek sausages, creamy mash, Young's ale battered onion rings, gravy
Please speak to your server about today's skipper's catch
Sides
Quickes cheddar cauliflower bake
Purple sprouting broccoli, sumac butter
Nutbourne tomato, onion & parsley
Pigs in blankets
Potato & fennel gratin
Farmhouse pork, sage & onion stuffing balls
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
PUDDING MENU
Apple, pear & almond curmble, vanilla ice cream
Vanilla cheesecake, berry coulis
Chocolate brownie, raspberry sauce, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vacnilla ice cream
Jude's ice cream - choose 1, 2 or 3 scoops
Truly Chocolate, Very Vanilla, Strawberry tease, Honeycomb, Salted Caramel, Mango Sorbet, Lemon Sorbet
Cheese - choose 1, 2 or 3
served with seeded crackers and sweet apple chutney: 24 month aged vintage Quickes cheddar, Blanche goat's cheese Blacksticks blue cheese, Bath soft cheese
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Brunch & Sandwiches
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
Roasted tomato, goats curd on sourdough, rapeseed oil & balsamic dressing
Crushed avocado, broad beans, chilli, poached eggs and sourdough toast
Toasted Hepburn smoked ham and mature cheddar rarebit sandwich, skinny fries
Wild garlic mushrooms, toasted sourdough, fried Copper Marran egg
Rare roasted Angus sirloin, horseradish and watercress sandwich
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Cocktail list
Passion Fruit Martini
Absolut vanilla, lime juice, Passoa, Pineapple juice, passion fruit puree, shot of prosecco
Berry Mojito
Havana 3, lime, mint, soda, fresh berries
Dark 'n' stormy
Kraken Rum, lime juice, ginger beer
Long Island
Gin, vodka, rum, triple sec, tequila, lemon juice, orange zest
Cuba Libre
Rum, lime juice, Coca cola
Espresso Martini
Absolut vanilla, Kalhua, espresso shot
Bloody Mary
Absolut peppar, tomato juice, lemon juice, tabasco, worcester sauce
Pina Colada
Malibu, coconut milk, pineapple juice, pineapple chunk
Aperol Spritz
Aperol, prosecco, soda, orange slice
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – Thursday 11am – 11pm
Friday – Saturday 11am – midnight
Sunday 11am – 10pm
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.