If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
STARTERS
Sourdough & Campaillou with balsamic, rapeseed oil and beef dripping
Leek, wild garlic & potato soup with sourdough bread and salted butter (v)
Confit North Atlantic cod, spring onion & cucumber salad, dill mayonnaise
Wild boar scotch egg, wholegrain mustard mayo
Heritage beetroot and baby kale salad, pumpkin seeds and dill dressing (V)
Wild garlic mushrooms, toasted sourdough and fried Copper Marran egg
Fresh water prawn and avocado cocktail
SHARERS
Ploughman's
Lincolnshire Poacher cheese; smoked Hepburn ham; hand raised pork pie; piccalilli; pickled onion & sourdough
Whole baked Somerset camembert, ale chutney, cornichons and sourdough (v)
Suffolk salami, chorizo, smoked mutton, olives, sweet apple chutney, sourdough
In season
Barnsley lamb chop, broad beans, chilli & garlic Cornish mids, dijon & mint mayo
Pan fried duck breast, charred baby gem, beetroot, herb croutons, orange dressing
Aubergine, oyster mushroom & Kentish blue cheese quiche, land cress
MAIN COURSE
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, thick cut chips, garlic butter, watercress
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Slow cooked lamb shoulder shepherd's pie, Butler's Cheddar, spring greens
Butterflied chicken breast, celeriac puree, purple sprouting broccoli, wild mushroom and wholegraine sauce
Oyster mushroom, pearl barley, fresh pea, mixed leaf salad, cherry vinaigrette
Lentil & leek hotpot topped with crushed sweet potato and Rutland Red (v)
Stuffed pork belly, minted cabbage, broccoli & bean puree, apple gravy
Pork & leek sausages, creamy mash, Young's ale battered onion rings and gravy
SIDES
Truffled sweet potato fries, Butler's Cheddar
Creamy mash
Spring greens, garlic butter, Cornish sea salt
Roast sweet potato, smoked rapeseed oil, sumac
Lincolnshire Poacher cauliflower cheese
Heritage tomato, onion & parsley
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Starters
Sourdough & Campaillou with balsamic, rapeseed oil and beef dripping
Leek, wild garlic & potato soup with sourdough bread and salted butter (v)
Chicken liver parfait, sweet apple chutney, cornichons and seeded crackers
Wild board scotch egg, wholegrain mustard mayo
Heritage beetroot and baby kale salad, pumpkin seeds and dill dressing (V)
Smoked mackerel, Cornish mid, tomato, olive, mixed leaf, soft boiled egg
Wild garlic mushrooms, toasted sourdough and fried Copper Marran egg
Fresh water prawn and avocado cocktail
Sharers
Suffolk salami, chorizo, smoked mutton, olives, sweet apple chutney, sourdough
Whole baked Somerset camembert, ale chutney, cornichons and sourdough
Ploughman's Lincolnshire Poacher cheese; smoked Hepburn ham; hand raised pork pie; piccalilli, pickled onion and sourdough
Sunday Roast
Peppered 21 day aged sirloin of beef, horseradish cream
Thyme and Cornish sea salt half roast chicken, pigs in blankets and bread sauce
Beetroot, fennel, artichoke and mixed nut roast, rapeseed-oil-roast potatoes, wild mushroom gravy
Wick's Manor pork belly, crackling, roast apple and rosemary sauce
Chef's Roast
Peppered 21 day aged sirloin of beef, Wickes Manor pork loin and 1/4 roast chicken
Main Course
The Lass burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Butterflied chicken breast, celeriac puree, purple sprouting broccoli, wild mushroom and wholegrain sauce
Roast sweet potato, pearl barley, fennel, blood orange vinaigrette
Treacle cured pork collar, copper Marran egg, thick cut chips and piccalilli
Slow cooked venison & port cottage pie, Kentish blue and spring greens
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Cumberland sausage ring, creamy mash, Young's ale battered onion rings and gravy
Please speak to your server about today's skipper's catch
Sides
Truffled sweet potato fried and Rutland Red
Creamy mash
Spring greens, garlic butter, sea salt
Roast sweet potato, smoked rapeseed oil, sumac
Blood orange, baby kale and pumpkin seed salad
Cauliflower cheese
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Please note that our menus change daily, this menu is an example of our dishes
PUDDING MENU
Apple & cinnamon crumble, vanilla custard
Passion fruit posset, hazelnut brittle
Chocolate brownie, cherry sauce and vanilla ice cream
Warm treacle tart and clotted cream
Jude's ice cream - choose 1, 2 or 3 scoops
Truly Chocolate, Very Vanilla, Strawberry tease, Honeycomb, Salted Caramel, Mango Sorbet, Lemon Sorbet
Cheese - choose 1, 2 or 3
served with seeded crackers and sweet apple chutney: Kentish blue, Cornish brie, Lincolnshire Poacher; Rosary Ash Goats cheese; Butler's Cheddar
If you have any allergies or food intolerances please feel free ask about ingredients used or let your server know so we can take extra care when preparing your food.
Brunch & Sandwiches
Young's beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
Roasted tomato, goats curd on sourdough, rapeseed oil & balsamic dressing
Crushed avocado, broad beans, chilli, poached eggs and sourdough toast
Toasted Hepburn smoked ham and mature cheddar rarebit sandwich, skinny fries
Wild garlic mushrooms, toasted sourdough, fried Copper Marran egg
Rare roasted Angus sirloin, horseradish and watercress sandwich
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Sunday – Thursday 11am – 11pm
Friday – Saturday 11am – midnight
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.