Food & Drink
Our Summer Menu
Our new Summer menu is here! Our delicious dishes are packed with flavour and boast seasonality and provenance and are carefully curated by our talented Head Chef James. Whether you are looking for a succulent light bite, a sumptuous, traditional pub classic served with our famous Lass flair or one of juicy, much heralded steaks, we are sure to have something to tantalise all tastebuds…
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 6 are subject to a discretionary service charge of 12.5%
Brunch
Shakshuka with pork & apple sausage
Shakshuka, avocado, vegan feta on sourdough (vg + gf)
Smoked salmon, scrambled eggs, caper fried bread
Smashed avocado, poached eggs & toasted seeds on sourdough (v)
Breakfast brioche, sausage, bacon and fried egg
Sandwiches
Ox Cheek & Godminster cheddar melt
Served in light sourdough -Add fries / soup £2 -Add a fried egg £1.5
Cumberland sausage, ketchup
Served in light sourdough -Add fries / soup £2 -Add a fried egg £1.5
Young's beer battered fingers chunky tartar, lettuce
Served in light sourdough -Add fries / soup £2 -Add a fried egg £1.5
Smoked bacon, lettuce, tomato
Served in light sourdough -Add fries / soup £2 -Add a fried egg £1.5
Vegan Bacon, lettuce and tomato (vg)
Served in light sourdough -Add fries / soup £2 -Add a fried egg £1.5
Cocktails
Aperol Spritz
Negroni
Espresso Martini
Passionfruit Martini
Bloody Mary
Dark & Stormy
Old Fashioned
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 4 are subject to a discretionary service charge of 12.5%
Items on the website may vary to the menu.
BAR SNACKS
Vegan sausage roll
onion chutney
Pork & leek scotch egg
With english mustard
Mixed green & black olives
(vg + gf)
SMALL PLATES
Seasonal Soup
with light sourdough
Sticky smoked barbecue ribs
Crab Cakes
With harissa mayo
Macaroni cheese
topped with breadcrumbs
Smoked salmon salad
orange and fennel smoked salmon with pickles cucumber, cherry tomato, lollo rosso and rocket
Bavette Steak
Rocket and parmesan
Truffle chips
with parmesan
Crab Salad
with nutbourne tomatoes and tarrigon (gf)
Ham Hock Terrne
Ham hock, bacon, garden pea terrine, watercress, sourdough and wholegrain mustard
Roasted Heritage Beetroot
with vegan horseradish cream
SHARERS
Richmond Park's Graze
Beauvale blue cheese, Cobble lane salami, grilled peaches and watercress
Camembert
Rosemary and garlic, with sourdough, red onion chutney
MAINS
Rib Eye steak 8oz
along with triple cooked chips, roasted vine tomatoes, water cress & fennel salad, peppercorn sauce
Mojo marinated chicken salad,
topped with poached egg and house dressing
Pork & Bramley apple sausages
With celeriac & horeraddish mash, roast apple, gravy & crackling
Chicken, Ham and Leek pie
cavalo nero, tender stem broccoli and gravy
Young’s beer battered haddock.
with triple cooked chips tartar sauce and mushy peas
The Lass Cheeseburger
With ale onions, iceberg, ketchup, mayo, pickles & fries
Plant Burger
The Sensation Plant Burger with ale onions, iceberg, ketchup, mayo, pickles & fries (v)
Courgette & Buckwheat Salad
with green peas, mint, vegan feta (VG+GF)
Lemon Thyme Chicken Fillet
wth apple, beetroot, orange, pickled fennel, rocket and watercress salad
Braised Short Rib
jerusalem artichoke puree, rainbow chard and red wine gravy.
Sides
Creamed spinach with horseradish (v) (gf)
Triple cooked chips / fries(v)
Heritage Beetroot salad
Mixed beetroott and soya yogurt with watercress and rocket.
Tenderstem broccoli, garlic butter
watercress salad
with apple and fennel
Beer battered onion rings, sweet chilli (v)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Pudding
Sticky toffee pudding
with salted caramel icecream
Homemade Brownie
With vanilla ice cream (vg)
Lemon drizzle tart, vanilla ice cream
Strawberry Cheese
Homemade cheese cake with a gluten free base
Jude's Ice Cream Tubs
Vanilla (vg)
Chocolate (vg)
Salted Caramel
Mango and passionfuit Kefir
selection of sorbet
Coffee & Teas
Espresso
Americano with hot milk
Flat White
Latte
Cappuccino
Mocha
Hot Chocolate
Birchall teas
English breakfast, Earl Grey, Green, Green tea & peach, Peppermint, Lemon & Ginger, Camomile
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Sunday Roast
Angus rump, Ox cheek and Guinness croquette
All served with duck dripping roast potatoes, maple syrup roasted colourful carrot, lemon & garlic hispi cabbage, braised red cabbage, butternut squash purée, Yorkshire pudding, red wine & sherry vinegar gravy:
Half roast thyme chicken breast & thigh
All served with duck dripping roast potatoes, maple syrup roasted colourful carrot, lemon & garlic hispi cabbage, braised red cabbage, butternut squash purée, Yorkshire pudding, red wine & sherry vinegar gravy:
Porchettta – Rolled pork belly
stuffed with sage, rosemary thyme, garlic & citrus All served with duck dripping roast potatoes, maple syrup roasted carrot and parsnip, lemon & garlic hispi cabbage, braised red cabbage, butternut squash purée, Yorkshire pudding, red wine & sherry vinegar gravy:
Mushroom, butternut squash, carrot & garlic pithivier
All served with duck dripping roast potatoes, maple syrup roasted colourful carrot, lemon & garlic hispi cabbage, braised red cabbage, butternut squash purée, Yorkshire pudding, red wine & sherry vinegar gravy:
King Charles Feast: beef, chicken & Porchetta
All served with duck dripping roast potatoes, maple syrup roasted colourful carrot, lemon & garlic hispi cabbage, braised red cabbage, butternut squash purée, Yorkshire pudding, red wine & sherry vinegar gravy:
Main Course
Beer battered Cod and tripled cooked chips.
with tartar sauce and mushy peas
The Lass cheeseburger
Ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Vegan burger
The Sensational burger, cheese, beer onions, shredded lettuce, ketchup, mayo, pickles & fries
Pork & Bramley apple sausages
With mash, crispy kale, crackling and gravy
Sides
Pigs in Blankets
Godminster cauliflower cheese (v)
Creamed spinach with horseradish (v) (gf)
Apple, fennel, watercress & radish salad (vg) (gf)
Truffle triple cooked chips (v)
Pudding
Sticky toffee pudding
Homemade Brownie
With salted caramel icecream
Lemon drizzle tart, vanilla ice cream
Strawberry cheese cake
Homemade cheese cake with a gluten free base
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Mains
Mini Lass cheeseburger and fries
Mini cod & triple cooked chips with peas
Tomato and red pepper sauce Macaroni
with Parmesan (vg)
Sunday roasts (available on Sunday only)
Angus beef roast
served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Porchetta roast
Rolled pork belly stuffed with sage, rosemary, thyme, garlic & citrus. served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Apricot, thyme, butternut squash & almond wellington
Served with olive oil potatoes (vg) served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Chicken breast roast
served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – Thursday 11am – 11pm
Friday – Saturday 11am – 12am
Sunday – 11am – 11pm
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.