Food & Drink
Our Autumn Menu
Our new Autumn menu is here! Our delicious dishes are packed with flavour and boast seasonality and provenance and are carefully curated by our talented Head Chef James. Whether you are looking for a seasonal light bite, a sumptuous, traditional pub classic served with our famous Lass flair or one of juicy, much heralded steaks, we are sure to have something to tantalise all tastebuds…
A Food Lovers Christmas
Are you ready to jingle and mingle this holiday season? Look no further than the Hare and Hounds, East Sheen’s most loved Christmas pub. Community is at the heart of everything we do and Christmas is no different – our belt-loosening, can’t-pass-up three course menu will have you shaking off your jacket and eyeing up your seat neighbours dish whilst our warming tipples will have you have you ignoring the last train home timetable. It really is that let’s-get-an-uber time of year!
Take a Look
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 4 are subject to a discretionary service charge of 12.5%
Items on the website may vary to the menu due to seasonality and availability
TASTERS
Irish soda bread
Served warm.
Shropshire blue cheese
With Truffled Richmond honey.
Roasted Bone marrow
with breadcrumbs.
Pitted olives
kalamata green and black olives (vg,ng)
STARTERS
French onion soup, Youngs beer soughdough
pitchfork cheddar (v)
Game terrine,
beer mustard
Potted Devon crab
With seeded crackers.
Lemon & parsley hummus
maple roasted heritage squash and toasted pumpkin seeds.
Salt baked beetroot
waste-not-pickles, toasted walnuts, soy yoghurt (vg,ng)
Pheasant & smoked ham scrumpet
plum jam
Scottish coley scampi
crushed peas, tartar
SHARERS
Ploughmans Board
Beef and mushroom pastie, cheese & leek pastie, game terrine, shropshire blue cheese, cornichons, pickled fennel salad, picalilli, red onion chutney, seeded crackers .
Baked Camembert
maple and whiskey glaze, sourdough
MAINS
West Country beef shin & wild mushroom stew
with suet dumplings
Cavolo nero, leek, beetroot, puy lentil salad
fresh herbs, citrus tahini, waste-not-pickles (vg,ng)
Young's beer battered Haddock
triple cooked chips, mushy peas and tartar sauce.
Pheasant & venison faggots
crushed celeriac, primo cabbage, burnt pickles shallots red wine gravy.
8oz bavette & bone marrow
fries, watercress & peppercorn sauce (ng)
Hertitage carrot parsnip gnocchi
samphire pesto, citrus zest (vg)
The Lass cheeseburger
shredded iceberg, burger cheese, ale onions, pickles, ktchup, mayo & fries (vegan burger available)
Breaded Sutton Hubbard chicken schnitzel
burford brown, caper butter
Devilled pheasant brulee
with youngs beer sourdough
Calves Liver & treacle bacon
colcannon, red wine gravy, burnt pickled shallots
Sides
Truffle fries
pitchfork cheddar (ng)
Heritage carrots
With harissa glaze (v,ng)
Waldorf salad
celery, apples, walnuts (v,ng)
Faggots
gravy, crispy onions
Waste-not-tempura
herbed aoili
Colcannon mash
primo cabbage, spring onion
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Pudding
Affogato
100% arabica coffee, vanilla ice cream (vg)
Chocolate Brownie
With salted caramel ice cream. |gf|.
Apple & Plum Crumble
Granola, vanilla ice cream (vg)
Cheeses
Baron bigod, Shropshire blue, Pitchfork Cheddar, red onion chutney & seeded crackers.
Rum Baba
with glazed fig, chantilly cream.
Jude's Ice Cream
Vanilla
Chocolate
Salted Caramel
Green Apple Sorbet
Blood Orange Sorbet
Coffee & Teas
Espresso
Americano with hot milk
Flat White
Latte
Cappuccino
Mocha
Hot Chocolate
Add a shot of Baileys | 50ml | for £5.20
Birchall teas
English breakfast, Earl Grey, Green, Green tea & peach, Peppermint, Lemon & Ginger, Camomile
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
ROASTS
35 day aged West country Angus rump of beef.
Rolled Dingely Dell prochetta with apple & sage.
Garlic & thyme half Sutton Hoo chicken.
Whole pheasant wrapped in bacon.
Vegan wellington; mushroom, spinach & carrot rapeseed oil roast potatoes
King Charles Feast for Four
porchetta, half chicken, west coutry beef, pigs in duvets, cauliflower cheese, all the trimmings, unlimited yorkshire pudding and gravy.
Main Course
Young's beer battered Haddock
triple cooked chips, mushy peas and tartar sauce
The Lass cheeseburger
shredded iceberg, burger cheese, ale onions, pickles, ktchup, mayo & fries (vegan burger available)
Cavelo nero, leek, beetroot, puy lentil salad
fresh herbs, citrus tahini, waste-not-pickles (vg,ng)
Pheasant & venison faggots
crushed celeriac, primo cabbage, burnt pickles shallots red wine gravy
SIDES
Cauliflower & smoked applewood cheese (vg)
Pig in duvet
Truffle fries
With Parmesan
creamed parsnips
Tenderstem broccoli
with crispy onions
Heritage carrots
with harissa glaze
Pudding
100% arabic coffee affogato
With vanilla ice cream.
Brownie
With salted caramel ice cream. |gf|.
Rum baba
glazed fig, clotted cream
Bath soft & shropshire blue cheese, crackers, red onion marmalade
Apple & Plum crumble
with Vanilla ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Mains
Mini Lass Cheeseburger
Served with fries.
Mini Cod And Chips
Served with triple cooked chips and garden peas.
Kids parsnip & carrot gnocchi
Samphire pesto
Sunday roasts (available on Sunday only)
West Country Angus beef Rump
Served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Porchetta Roast
Rolled pork belly stuffed with sage, Rolled Porkbelly stuffed with sage, rosemary, thyme, garlic & citrus. served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Half Mushroom, Spinach, Carrot and Garlic Pithivier.
Served with olive oil potatoes (vg) served with seasonal roast vegetables, roast potatoes and gravy. |vg|.
Sutton Hubbard Chicken Leg
Served with seasonal roast vegetables, goose fat roast potatoes, Yorkshire pudding and gravy.
Good things come to those who TAP
Download our fantastic On Tap app ahead of your visit. You can order from the comfort of your table and keep the conversation flowing with your nearest and dearest. You can even split the bill when one tipple turns into three!
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – Thursday 11am – 11pm
Friday – Saturday 11am – 12am
Sunday – 11am – 11pm
We serve food between 11am and 10pm Monday to Saturday and between midday and 9pm on Sunday.